Mouthful mixes it up with two topics. Writer Robert Kourik gives the dirt on dirt, executive chef Thomas Schmidt of John Ash & Co. talks about Artisano, taking place this coming
Sonoma County residents can now apply for federal disaster aid to cover financial losses due to the Walbridge fire. According to the latest Cal Fire estimates, the Walbridge fire destroyed more than 261 structures in the County - 141 of which were homes. Federal aid will cover losses related to the fire that are not covered by insurance and is limited to 35,500 per household. KRCB’s Adia White spoke with Kristopher Lopez, Disaster Relief Attorney at Legal Aid of Sonoma County. Lopez explains the types of aid available and changes to the application process this year. Mouthful welcomes several small North Bay ranches for a discussion about the closure of the only remaining slaughterhouse in the area, Rancho Feeding Corp. of Petaluma. Why is this happening and
Blistering drama takes the stage at Santa Rosa’s Left Edge Theatre with the North Bay premiere of Ayad Akhtar’s 2013 Pulitzer Prize-winning drama Disgraced. Akhtar has taken the “friends drink to
School is in full swing. Meanwhile, the West Sonoma County Teachers Association is currently in negotiations with the West County Union High School District over salaries and benefits. KRCB News Director
DNA – Music: It’s in our Genes
Occidental Community Choir Spring Concerts
Through May 14th, 2017
A west county choral treasure for almost 40 years, OCC presents for the Spring,DNA –

It’s hard not to think about disasters during fire-season,but during the winter months, emergency officials worry that we don’t thinkcarefully

California is the first state to expand healthcare access tolow-income, undocumented residents under the age of 25. But what happens
Mouthful heads to Europe–or, really, Europe heads to Mouthful–with Dominique Cortara of Dominque’s Sweets, just back from Paris, and Fabiano Ramaci, a winemaker and chef who is offering his extraordinary paella
This week, Dominique Cortara, of Dominique’s Sweets, talks about all things pie; pumpkin pie, pecan pie, chess pie and more.
Also, Tom Noble of Armstrong Valley Farm weights in with
Dominique Cortara of Dominique’s Sweet returns to Mouthful for a free-wheeling discussion about her year studying baking in Paris, her delicious macarons, galettes and fruit pies, her savory pasties and her
Don “Olive Don” Landis takes us on an olive odyssey as he shares his passion and extensive knowledge of the natural de-bittering of table olives and introduces his new olive pitter,
Don “Olive Don” Landis returns to Mouthful to talk aboutupcoming classes and what we should know about olives now, before the nextharvest begins in early fall.
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