readability="1">
Chef Sohla El-Waylly.
Jingyu Lin/Narrative PRIn this episode of NPR's It's Been A Minute, host Sam Sanders talks with Sohla El-Waylly who was one of the most vocal critics of her previous employer, Bon Appétit and eventually resigned after the magazine's racial reckoning. She's now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food media industry (and everywhere else), The Cheesecake Factory, and certain kinds of mushrooms.
Listen to more episodes of It's Been A Minute on Apple Podcasts and Spotify.