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Jennifer Graue is our guest on this episode of Savoring Sonoma: The Hour. Her tenure as a food writer at the Press Democrat has produced a meaningful collection of articles about people and their connection to food, farming, family and our community. Now as Editor in Chief of Sonoma Magazine, and still contributing pieces about food, she speaks with host Clark Wolf about her growing up around the family table and in the kitchen, learning about food and cooking in Australia and the multilayered bounty of Sonoma County food and farming. This was the last episode recorded at the Labath property, this time in Studio C, before moving to the new building across town.The Real Value of Food and the People Who Grow and Make It on Savoring Sonoma: The Hour
For this episode of Savoring Sonoma, host Clark Wolf heads to Healdsburg to moderate a panel at a gathering of the local chapter of the American Association of University Women. The topic is The Real Value of Food and the People Who Grow and Make It. Panelists include long time Geyserville Organic…
